Zuccotto | Professional Patisserie Recipe - Puratos
Puratos' professional patisserie recipe allows you to produce delicious and high-quality Christmas zuccotto easily and quickly.
Ingredients
- Satin Crème Cake Lemon Mix
- eggs, oil, water
- Classic Orange, mixed peel & glace cherries
- Belcolade White Enrobing
- Bavarois Neutre
- Chantypak
- Deli Citron
- Topfil Cherry
- tutti frutti cake strips
- Belcolade Ganache
- candied fruits
- nuts
- sweetsnow
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