Caramel Banana Bonbon - Puratos

Name: Caramel Banana Bonbon - Puratos
Ingredients: Warm cream at 70⁰c, add sorbitol and dextrose; Make a dry caramel with glucose, sugar 185⁰c; Stop cooking with hot cream, cook again until smooth. Blend it. Add banana puree; Pour into chocolate coins, mix with hand blender or in “Stephan” mixer; When ganache at 32⁰c add soft butter, mix well until smooth

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Caramel Banana Bonbon

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Ingredients

Warm cream at 70⁰c, add sorbitol and dextrose
Make a dry caramel with glucose, sugar 185⁰c
Stop cooking with hot cream, cook again until smooth. Blend it. Add banana puree
Pour into chocolate coins, mix with hand blender or in “Stephan” mixer
When ganache at 32⁰c add soft butter, mix well until smooth