Mozzarella Sticks Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Skillet
- Pot
- Stove
- Freezer
- Refrigerator
- Spatula
- Tongs
- Wooden spoon
- Measuring spoon
- Plate
- Ladle
- Airtight container
Ingredients
- 135g Italian-style dried breadcrumbs
- 130g freshly grated Parmesan
- 1 tsp salt
- 900g pasteurised mozzarella cut into 4cm x 1cm sticks
- 4 large eggs, beaten to blend
- 375ml vegetable oil
- 900g marinara sauce
- 125ml extra-virgin olive oil
- 2 small onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 stalks celery, finely chopped
- 2 carrots, peeled and finely chopped
- 1/2 tsp sea salt, plus more to taste
- 1/2 tsp freshly ground black pepper, plus more to taste
- 1.8kg tinned crushed tomatoes
- 2 dried bay leaves
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