Smashed Potatoes, a recipe by trudy - Little Chefs

Smashed Potatoes, a recipe by trudy - Little Chefs

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Ingredients

  • 1.4 lb small potatoes (12 - 14)
  • 2 2.4lb medium potatoes (6 - 8)
  • 1 tbsp salt (for boiling)
  • 2 tbsp unsalted butter, melted
  • 1 tbsp olive oil
  • 3/4 tsp salt (for sprinkling)
  • 1/4 tsp black pepper
  • Finely chopped parsley, optional garnish

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