Baked Salmon - Custom Distributors | Custom Distributors Appliances

Ingredients

• 2 lemons
• 8 to 10 sprigs fresh parsley, plus 1 tablespoon chopped
• Extra virgin olive oil
• 1 (2-pound) whole skin-on side of wild salmon, such as sockeye or coho
• 1/2 teaspoon Kosher salt
• Fresh black pepper, to taste
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh chives, chopped