PCC Indonesian Rice recipe | PCC Community Markets

Ingredients

• 2 cups short grain brown rice
• 3 cups water
• 1/3 cup orange juice concentrate
• 2 tablespoons tamari
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1 teaspoon finely minced garlic
• 1/4 cup crushed canned pineapple
• 2 tablespoons brown rice vinegar
• 1/4 cup toasted sesame oil
• 2 ribs celery, thinly sliced
• 1 bunch green onions, thinly sliced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1 cup roasted Spanish peanuts
• 1/3 cup currants or raisins