Gluten Free Chocolate Orange Cake - Odlums
Recipe Steps - Preheat oven to 180°C/350°F/ Gas 4. Grease and line the base of 2 x 20cm/ 8″ round baking tins with parchment paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 400g Odlums Gluten Free Self Raising Flour
- 400g Shamrock Golden Caster Sugar
- 60g Cocoa
- 2 teaspoons Odlums Bread Soda
- 1 teaspoon Salt
- 450ml Warm Water
- 2 teaspoons Goodall’s Vanilla Extract
- 150ml Vegetable Oil
- 2 teaspoons Cider Vinegar
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