Hellers Bacon, Parmesan & Sourdough Salad | Hellers NZs Butcher
Enjoy a deliciously simple salad featuring Hellers bacon, Parmesan, and crispy fried sourdough. Perfect for a quick meal or a satisfying brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellers.co.nz.
Ingredients
- 4 rashers of Hellers Bacon – we used streaky or middle eye
- 3 sourdough slices
- 8 Cos lettuce leaves roughly chopped
- 2 Radishes finely sliced
- Parmesan shavings
- Olive oil
- 1 tsp Dijon mustard
- 1 squashed peeled garlic clove
- 1 tbsp apple cider vinegar or balsamic vinegar
- 1 tsp brown sugar or honey
- ½ cup Olive oil
- Sea salt
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