Allergy-friendly Sriracha Caramel Corn – HypeFoodie

Ingredients

• 10 cups popped popcorn
• 1 cup coconut sugar ((or brown sugar))
• 1⁄2 cup agave nectar ((or honey or maple syrup))
• 1⁄4 cup dairy-free butter spread ( (I use Earth Balance brand))
• 1 teaspoon baking soda
• 1 teaspoon gluten-free sriracha ((to taste))
• sea salt ((to taste))