Easy Pot Roast | Command Cooking

Ingredients

• 2 tablespoons olive oil
• 1 (3 pound) chuck roast, boneless
• salt, to taste
• black pepper, to taste
• 1 large yellow onion, coarsely chopped
• 3 cloves garlic, minced
• 1 (14.5 ounce) can beef broth
• 3/4 cup dry red wine, optional
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 bay leaf
• 2 pounds Yukon gold potatoes, diced into 1 1/2 inch pieces
• 6 medium carrots, peeled and chopped into 1 1/2 inch pieces