Chicken Caesar Pasta Salad | Helergon Kitchen | Easy Recipes & Delicious Cooking Tips

Ingredients

• 2 boneless, skinless chicken breasts, diced
• 8 oz short‑shape pasta (rotini, farfalle)
• 3 cups romaine lettuce, chopped
• 1/3 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp anchovy paste
• 1 garlic clove, minced
• 1/2 cup Caesar dressing (store‑bought or homemade)
• Salt and freshly cracked black pepper to taste