Spinach and Gouda Omelet with Croutons | Savory
Omelets are always a great way to use up extra eggs. The buttery croutons become a crunchy surprise inside!
Ingredients
- 2 slices white bread
- 2 tbsp butter
- 2 oz aged Gouda cheese
- 1 tbsp dill
- 3 large eggs
- 2 tbsp milk
- 1 cup baby spinach
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