Chicharrón Pork Belly Recipe
Savor tender chicharrón pork belly with a crispy skin, perfect for dinner. Simmer, salt, and deep-fry for an impressive entrée.
Ingredients
- 2-2½ lbs Pork Belly, skin on
- 1 white onion, quartered
- 2 bay leaves
- 1 Tbsp black peppercorns
- 6 cloves
- 1/2 cup kosher salt
- salt, to taste
- 4-6 cups water
- vegetable oil, for deep frying
More Like This
Pork Belly Chicharrones with Guacamole - CookingHub
cookinghub.com
Chifa chicharonnes recipe | olivemagazine
olivemagazine.com
Crispy Pork Belly Chicharrones Recipe • Rouses Supermarkets
rouses.com
Chicharron with guacamole – Andy Cooks
andy-cooks.com
Crispy Chicharrón de Cerdo
chefyoyo.com
Best Air Fryer Pork Belly Chicharron With Chimichurri Guacamole
flavournetwork.ca
Chicharron Colombiano (Colombian-Style Fried Pork Belly) Recipe
mysteinbach.ca
How to Make Chicharrones: Crispy Pork Rinds Recipe!
tastedessert.com