Coconut flax granola recipe | Breakfast recipes

Ingredients

• 200 g old-fashioned or quick-cook rolled oats
• 40 g chopped almonds
• 25 g chopped walnuts
• 25 g milled flaxseeds
• 70 g unsweetened shredded coconut
• 30 mL maple syrup
• 3 tbsp. melted coconut oil
• 3 tbsp. coconut sugar
• 150 g raisins
• Tropical fruit such as pineapple and mango, chopped plain yogurt, to serve