Grandma's Rhubarb Crisp - Baking At Home
Savor grandma's classic Rhubarb Crisp recipe for a warm, comforting dessert. Perfect with 60 minutes of baking love!
Ingredients
- 2 C. sugar
- 1 C. flour
- 1 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1/3 C. Grandma’s® Original Molasses
- 1 stick butter or margarine, softened
- 1 tsp. salt
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 4-6 C. rhubarb, chopped
- Spice Islands® Ground Saigon Cinnamon, to sprinkle
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