Crispy Tempeh Tacos - Nush Foods

Ingredients

• 1 carrot (finely sliced or grated)
• 1/2 apple (finely sliced or grated)
• 60g red cabbage (finely sliced)
• 60g white cabbage (finely sliced)
• 2 spring onions (finely sliced)
• 150g Nush natural almond spread
• 2 teaspoons sriracha or chilli sauce
• Pinch of salt
• 380g tempeh (cubed or sliced)
• 1 tablespoon cornflour
• 2 tablespoons soy sauce
• 2 tablespoons of extra-virgin olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 8 mini wraps
• Vegan mayonnaise
• Sliced spring onions
• 1 cucumber (sliced into ribbons)
• Sesame seeds to garnish
• Chilli flakes to garnish