Pulled Pork Stuffed Peppers Recipe | Prairie Fresh®

Ingredients

• 1 Prairie Fresh® pork picnic roast (4 pounds)
• 4 bell peppers, halved, seeds and membranes removed
• 2 cups cooked rice – brown or quinoa/rice blend
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons tomato paste
• 1 tablespoon liquid smoke seasoning
• Minced garlic
• 2 tablespoons vegetable stock or broth
• 1 can (15 ounce) fire roasted diced tomatoes
• 2 cups shredded Mexican blend or mozzarella cheese
• Chopped parsley or green onions for garnish
• 2 teaspoons seasoning salt
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika