Black Bean Salsa Salad Recipe

Ingredients

• 2 cups frozen corn
• 2 cups chopped tomatoes (4 medium)
• 2 cups chopped seeded peeled cucumber (2 large)
• 3/4 cup finely chopped onions
• 3/4 cup fresh cilantro leaves or fresh parsley, chopped
• 3 poblano chiles, seeded, finely chopped*
• 1 (15-oz.) can black beans, drained, rinsed
• 1/2 cup cider vinegar
• 3 tablespoons extra-virgin olive oil or vegetable oil
• 2 teaspoons sugar
• 1/2 teaspoon salt