Cabbage Rolls Filled With Quinoa and Ground Beef | Experience Life

Ingredients

• 1 head cabbage, core removed
• 1 tbs. olive oil
• 1/2 pound grass-fed ground beef
• 1 yellow onion, minced
• 2 cloves garlic, minced
• 2 stalks celery, minced
• 1 cup chopped mushrooms
• 1 cup quinoa, cooked
• 1 tsp. dried sage
• 1/2 tsp. dried thyme
• Salt and freshly ground pepper to taste
• 2 red bell peppers, roasted or broiled to char the skin
• 1/2 cup sour cream