Coconut Waffles | Rouxbe Online Culinary School
Fluffy coconut waffles topped with fresh fruits and maple syrup—perfect for special occasions or breakfast! | Rouxbe Online Culinary School
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp sea salt
- 2 1/2 cups coconut milk
- cooking spray or cooking oil
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