Truffle Deviled Eggs | Recipes | Roland Foods
Elevated deviled eggs using our Organic Black Truffle Oil! This simple yet delicious recipe is a great appetizer for entertaining this holiday season.
Ingredients
- 12 large eggs
- 4 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 teaspoon salt
- 1 tablespoon Roland® Organic Black Truffle Oil (get the Organic Black Truffle Oil on Amazon )
- Kosher salt and freshly ground black pepper
- Gently scoop egg yolks into a bowl. Using a hand mixer beat yolks and combine with mayonnaise, and sour cream until smooth and fluffy. Stir in truffle oil. Season with salt and pepper
- Using a piping bag fitted with a large star or plain tip, fill each egg white half with some of the egg yolk mixtures. Store in refrigerator until served
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