Breakfast slice | Women's Weekly Food
This recipe is for muesli slice. Make it ahead, cut it up and wrap in paper for a breakfast you (and the kids) can eat on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter
- 1/2 cup chopped dates
- 2 tablespoons honey
- 1 cup cornflakes
- 3/4 cup rolled oats
- 1/2 cup shredded coconut
- 1/2 cup self-raising flour, sifted
- 1/2 cup finely chopped dried apricots
- 1/3 cup brown sugar
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