Margarita Chicken Pasta Salad Recipe - Pillsbury.com

Ingredients

• 10 oz. (4 cups) uncooked rainbow rotini (spiral pasta)
• 1 lb. boneless skinless chicken strips for stir-frying
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 tablespoon olive or vegetable oil
• 1 (11-oz.) can whole kernel corn, red and green peppers, drained
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1/2 cup fresh orange juice
• 1/4 cup olive or vegetable oil
• 1/4 cup sour cream
• 3 tablespoons fresh lime juice
• 1 teaspoon sugar
• 1/4 teaspoon cumin
• 1/8 teaspoon salt
• 4 teaspoons tequila, if desired
• 1 cup loosely packed fresh cilantro leaves
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles