Pork and Deep-Fried Tofu Recipe | Kikkoman Corporation
About our "Pork and Deep-Fried Tofu". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...
Ingredients
- pork shoulder (thinly sliced) - 160 g (5.6 oz)
- atsuage / thick deep-fried tofu - 150 g (5.3 oz.)
- bell pepper (red) - 1 (about 40 g or 1.4 oz. )
- green beans - 4
- sesame oil - 1 Tbsp
- salt - a dash
- pepper - a dash
- sake (cooking sake) - 2 tsp
- Kikkoman Soy Sauce - 2 tsp
- sugar - 1 tsp
- doubanjiang / chili bean paste - 1/2 tsp
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