Israeli couscous salad with peas and pesto | Recipe | Kitchen Stories
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Keywords
- on the go
- kid friendly
- weeknight dinner
- starter
- barbecue
- main
- comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 7 oz Israeli couscous
- 5 1/4 oz peas (frozen)
- 1 oz raisins
- 1 oz sliced almonds (toasted)
- 1 oz parsley
- 3/4 oz basil
- 1 lemon
- olive oil
- salt
- pepper
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