Gluten free lemon tart - Cookidoo® – the official Thermomix® recipe platform
Delicious gluten-free lemon tart using blanched almonds and natural ingredients. Perfect for Thermomix® users and those with dietary restrictions. Try it now!
Ingredients
- 30 g blanched almonds
- 100 g coconut oil
- 90 g pure maple syrup
- 2 eggs
- 1 tsp natural vanilla extract
- 90 g coconut flour
- ¼ tsp salt
- ½ tsp gluten free baking powder
- 110 g unsalted butter
- 4 eggs
- 150 g caster sugar
- 100 g lemon juice
- 50 g orange juice
- whipped cream
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