Easy and versatile chocolate mousse based on crème anglaise | Wouter Bulten

Name: Easy and versatile chocolate mousse based on crème anglaise | Wouter Bulten
Ingredients: 400g + 50g cream, 35% fat, unsweetened; 50g whole milk; 50g egg yolks; 15-70g sugar (depending on the chocolate, see note ). 30 grams if using standard dark chocolate.; 250g dark chocolate (see Selecting the right chocolate ). I used Callebaut 54.5% . {: .ingredient-list}

www.wouterbulten.nl

A rich and versatile recipe for chocolate mousse. My go-to recipe. Can be used for entremets, filling molds or on its own.

Keywords

chocolate
mousse
recipe

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Ingredients

400g + 50g cream, 35% fat, unsweetened
50g whole milk
50g egg yolks
15-70g sugar (depending on the chocolate, see note ). 30 grams if using standard dark chocolate.
250g dark chocolate (see Selecting the right chocolate ). I used Callebaut 54.5% . {: .ingredient-list}