ORELYS® Petit Gâteau | Valrhona
Line three 21cm (8in) molds with acetate strips.Build the entremet inside the mold, upside down in following order:a) Pipe in a layer of mousse.b)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 125g Sugar
- 8g Pectin NH
- 240g Strawberry Purée
- 100g Strawberries (diced)
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