How to Make Homemade Yogurt
Alton Brown shares how to make creamy, low-fat homemade yogurt using just 4 ingredients, a thermometer, and a little patience.
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Cooking tools:
- Instant-read thermometer
- Heating pad
- Wine bucket
- Saucepan
- Whisk
- Stove
- Measuring cup
- Plastic container
- Refrigerator
- Airtight container
Ingredients
- 1 quart 2% milk
- 1/2 cup nonfat dry milk powder
- 2 tablespoons honey
- 1/2 cup plain low-fat yogurt, at room temperature ((must contain live cultures))
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