Veal Meat Pie | Quebec Veal
Discover our delicious meat pie. A comforting Quebec classic for a family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 1 1/2 kg (approximately 3 1/3 lb) Quebec Veal cubes
- 20 ml (4 tsp) meat pie spices
- 1 1/2 litres (6 cups) diced potatoes
- 1 1/2 kg (approximately 3 1/3 lb) pie dough
- 500 ml (2 cups) beef broth
- 2 chopped onions
- 1 egg yolk beaten with a splash of water
- 15 ml (1 tbsp) chopped garlic (optional)
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