Mexican Tacos | CardioMender, MD

Mexican Tacos | CardioMender, MD

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Ingredients

  • 1/2 large head cauliflower (3 cups shredded cauliflower), UNCOOKED
  • 1 large egg
  • 1 cup FAT-FREE mozzarella cheese, shredded
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1 teaspoon minced garlic (dried or fresh)
  • 1/8 teaspoon salt
  • Fresh ground pepper to taste
  • 1 Tablespoon fresh cilantro, chopped fine

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