Bridgford Bread and Roll Dough Bruschetta - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Bruschetta - Bridgford Bread and Roll Dough

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Ingredients

  • 1 loaf Bridgford Ready-Dough®, baked according to package directions
  • Olive oil for brushing dough
  • 2 cups cherry tomatoes, quartered
  • ¼ cup fresh basil, finely sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Kosher salt and fresh ground pepper
  • Grated Parmesan cheese

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