Make-Ahead French Toast Bake Recipe - BettyCrocker.com
Prepared the night before, our French Toast Casserole is topped with maple syrup, cinnamon and pecans for a good-morning wake-up call.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 loaf challah or French bread (1 lb), cut into 1-inch slices
- 8 eggs
- 2 cups whole, low-fat (2%) or soy milk
- 1 cup half-and-half
- 4 teaspoons packed light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 2 tablespoons unsalted butter, cut into small cubes
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans
- Maple-flavored or real maple syrup, if desired
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