Super Easy Scallops & Asparagus Stir-Fry with Ginger Oyster Sauce

Super Easy Scallops & Asparagus Stir-Fry with Ginger Oyster Sauce

seabirdasiancuisine.com

Quick & easy scallops and asparagus stir-fry recipe! Savory ginger oyster sauce elevates this simple dish to restaurant quality. Ready in minutes, perfect for a weeknight meal.

View full recipe on seabirdasiancuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.

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Ingredients

  • Scallops: 200g
  • Asparagus: 200g
  • Ginger (young): 5g
  • Garlic: 3 cloves
  • Carrot: 50g
  • Oyster sauce: 2 tbsp
  • Sugar: 1/2 tsp
  • Light soy sauce: 1 tbsp
  • Fresh ginger juice: 2 tbsp
  • Corn flour: 1 tsp
  • Water: 1 1/2 tsp
  • Sesame oil: 1 tsp
  • Cooking oil:

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