Tangzhong Milk Bread Five-Spice Cinnamon Buns - Kosher.com

Ingredients

• about 1/4 cup (30 grams) all purpose flour, such as Glicks
• 1/2 cup (120 grams) milk
• 1 packet (2 and 1/4 teaspoons, or 7 to 8 grams) active dry yeast
• about 1/2 cup (115 grams) warm milk (about 110 degrees Fahrenheit [43 degrees Celsius])
• about 2 and 1/3 cups (325 grams) bread flour, such as Glicks High Gluten Flour
• 1/4 cup plus 2 tablespoons (76 grams) granulated sugar
• 1/2 teaspoon salt
• 1 egg (about 2 ounces, or 50 grams)
• 2 tablespoons (28 grams) butter, melted
• 1 egg (about 2 ounces, or 50 grams), beaten
• 1/2 cup (115 grams) packed brown sugar
• 1 tablespoon (7 grams) Gefen Cinnamon, adjust to taste
• 1/4 teaspoon five-spice powder, adjust to taste
• 1/4 cup (1/2 stick, or 55 grams) butter, softened
• 1 teaspoon miso
• 3 ounces (85 grams) cream cheese, softened
• 1 teaspoon Gefen Vanilla Extract
• 1/4 teaspoon miso or salt
• a pinch of nutmeg or allspice (optional)
• 1 cup plus 1 tablespoon (128 grams) Gefen Confectioners’ Sugar, adjust to taste