Hearty Vegetable Stew - Talley Farms Box
Heat 1 Tbsp olive oil in a large saucepan over medium heat. Add onions, garlic, carrots, celery, and mushrooms. Cook 10 minutes, stirring frequently.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Ingredients
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 cup sliced carrots, 1-inch-thick slices
- 1 cup sliced celery, 1-inch-thick slices
- 1 lb. medium size mushroom, cut into quarters
- 1 lb. potatoes, unpeeled, cut into 1-inch chunks
- 1 16 oz can diced tomatoes, undrained
- 1 16 oz can kidney beans, drained and rinsed
- 1 8 oz can tomato sauce
- 1 cup water
- 1 tsp dried thyme or 1 Tbsp fresh
- 1 bay leaf
- 1 tsp salt
- 1 tsp pepper
- 3 Tbsp flour
- 1/4 cup water
- 1/4 cup red wine
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