Honey Orange Firecracker Shrimp My Quick Easy Takeout

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon cornstarch (cornflour)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/2 cup (120ml) fresh orange juice
• 1/4 cup (60ml) honey
• 2 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon rice vinegar
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes (or more, to taste)
• 1 tablespoon sesame oil
• Sesame seeds (optional)
• Chopped green onions (scallions) (optional)