Orange Chicken

Name: Orange Chicken
Total time: 75 min
Ingredients: 2 oranges; 3/4 cup chicken broth; 1/3 cup distilled white vinegar; 1/3 cup packed brown sugar; 1/4 cup soy sauce; 2 tablespoons cornstarch; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1 tablespoon sriracha; 1 tablespoon toasted sesame oil; 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 2 large egg whites; 1/2 teaspoon table salt; 1 1/2 cups cornstarch; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 quart peanut or vegetable oil for frying; 2 scallions

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An easy recipe for this crowd-pleaser? It’s in the (brown paper) bag.

Keywords

Main Courses
Chicken

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Ingredients

2 oranges
3/4 cup chicken broth
1/3 cup distilled white vinegar
1/3 cup packed brown sugar
1/4 cup soy sauce
2 tablespoons cornstarch
3 garlic cloves, minced
1 tablespoon grated fresh ginger
1 tablespoon sriracha
1 tablespoon toasted sesame oil
1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
2 large egg whites
1/2 teaspoon table salt
1 1/2 cups cornstarch
1/2 cup all-purpose flour
1 teaspoon baking powder
1 quart peanut or vegetable oil for frying
2 scallions