Sri Lankan Fish Cutlets Recipe - Great British Chefs

Ingredients

• 250g of floury potatoes
• 3 tbsp of vegetable oil
• 2 green chillies, finely chopped
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 tbsp of ginger, finely chopped
• 2 tsp salt
• 1 tsp curry powder
• 1 tsp ground cumin
• 1 1/2 tsp caster sugar
• 2 tsp freshly ground black pepper
• 1 tin of mackerel, (400g), in tomato sauce, broken into flakes
• 3 tbsp of coriander, finely chopped
• 3 tbsp of lemon juice
• 2 eggs, beaten
• 200g of panko breadcrumbs
• oil, for deep-frying
• curry leaves, fried until crisp, to garnish (optional)
• chilli sauce, or ketchup, to serve