Olive Oil and Balsamic Vinegar: Full of Flavor

Name: Olive Oil and Balsamic Vinegar: Full of Flavor
Ingredients: 1 medium butternut squash, peeled and cut into 3” to 4” sticks, no more than 1” thick; 2 tablespoons of intense The Sacred Olive Extra Virgin Olive Oil like Coratina; 2 tablespoons of The Sacred Olive Pumpkin Pie Spice White Balsamic Vinegar; 1 teaspoon sea salt; Freshly ground pepper; ¼ cup tightly packed fresh sage leaves; 1/3 cup + ¼ cup shelled, toasted pumpkin seeds; 1/3 cup super fruity, medium intensity The Sacred Olive Mushroom Sage Infused Olive Oil; 1/3 cup + 1/3 cup ricotta salata, feta, or grated Pecorino can be used as a substitute sea salt and pepper to taste

www.centralfloridalifestyle.com

Olive oil and balsamic vinegar have known health benefits and they get along with each other very well when you pair them in a dish. Learn more here.

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Ingredients

1 medium butternut squash, peeled and cut into 3” to 4” sticks, no more than 1” thick
2 tablespoons of intense The Sacred Olive Extra Virgin Olive Oil like Coratina
2 tablespoons of The Sacred Olive Pumpkin Pie Spice White Balsamic Vinegar
1 teaspoon sea salt
Freshly ground pepper
¼ cup tightly packed fresh sage leaves
1/3 cup + ¼ cup shelled, toasted pumpkin seeds
1/3 cup super fruity, medium intensity The Sacred Olive Mushroom Sage Infused Olive Oil
1/3 cup + 1/3 cup ricotta salata, feta, or grated Pecorino can be used as a substitute sea salt and pepper to taste