Grilled Fish with Seasonal Vegetables Recipe
I ate the local grilled fish once when I went to Sichuan to play, and the aftertaste is endless. When I go home, I will make a simple version to relieve gluttons. All the ingredients are made by home...
Keywords
- Grilled Fish with Seasonal Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Oven
- Baking sheet
- Plastic wrap
- Wok
- Grill pan
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Spatula
- Mortar and pestle
- Paper towel
Ingredients
- (Fresh water) 700g Pomfret
- 3 pcs Red pepper
- Some Soy sauce
- 2 tablets Bay leaf
- 1 piece star anise
- 3 cm Green onions
- 1 piece onion
- 300g parsley
- 400g Thousand sheets
- 200g Lotus root
- 250ml Shimizu
- 4 pcs Chives
- a little Salad oil
- a little ginger
- 4 capsules garlic
- 40 pcs pepper
- 10ml Rice wine
- 3g Ground pepper
- Some salt
- 2 tablespoons Pixian Doubanjiang
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