Quench Magazine » Salatet Hummus

Quench Magazine » Salatet Hummus

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Salatet Hummus | 1 c Chickpeas, dried 1/4 c Parsley, finely chopped 1/4 c Onion, finely chopped 1/2 ts Garlic, finely chopped 3 tb Lemon juice, fresh 2 tb

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Ingredients

  • 1 c Chickpeas, dried
  • 1/4 c Parsley, finely chopped
  • 1/4 c Onion, finely chopped
  • 1/2 ts Garlic, finely chopped
  • 3 tb Lemon juice, fresh
  • 2 tb Olive oil
  • 1/2 ts Salt
  • pn Cayenne pepper

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