Pumpkin Sage Low Carb Lasagna

Name: Pumpkin Sage Low Carb Lasagna
Total time: 95 min
Ingredients: 2 pounds Chorizo (Cooked and crumbled); 2 tablespoons Avocado Oil (1.5 - 2 tablespoons; Or regular Olive Oil); 1 Onion (Chopped and Sauteed); 20 ounces Pumpkin Purée; 26 ounces Ricotta Cheese; 3 Eggs (I use jumbo eggs.); 4 teaspoons Garlic Powder; 4 teaspoons Onion Powder; 2 teaspoons Ground Sage; 2 teaspoons Dried Parsley; 2 teaspoons Kosher Salt; 2 teaspoons Ground Black Pepper; 8 Burrito Sized Low Carb Wraps (I use burrito sized, which are ~8 inches in diameter. I buy 16-count packs at Sam’s Club.); 3 cups Mexican Cheese Blend; 32 ounces Spinach (Chopped and cooked until wilted. Use this in place of the Chorizo.)

dinnerpartydiaries.com

Creamy pumpkin, rich ricotta, savory chorizo or fresh spinach (for vegetarian), Pumpkin Sage Low Carb Lasagna is comfort food with a twist.

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Ingredients

2 pounds Chorizo (Cooked and crumbled)
2 tablespoons Avocado Oil (1.5 - 2 tablespoons; Or regular Olive Oil)
1 Onion (Chopped and Sauteed)
20 ounces Pumpkin Purée
26 ounces Ricotta Cheese
3 Eggs (I use jumbo eggs.)
4 teaspoons Garlic Powder
4 teaspoons Onion Powder
2 teaspoons Ground Sage
2 teaspoons Dried Parsley
2 teaspoons Kosher Salt
2 teaspoons Ground Black Pepper
8 Burrito Sized Low Carb Wraps (I use burrito sized, which are ~8 inches in diameter. I buy 16-count packs at Sam’s Club.)
3 cups Mexican Cheese Blend
32 ounces Spinach (Chopped and cooked until wilted. Use this in place of the Chorizo.)