The Ultimate Slow-Cooker Creamed Corn Recipe
From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you’ll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 bags (12 oz each) frozen whole kernel corn
- 4 packages (3 oz each) cream cheese, cut into cubes
- 1 cup milk
- 1/2 cup butter or margarine, melted
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
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