New York Cheesecake with Chocolate Topping | Savor Recipes

Ingredients

• 2 2/3 cups Honey Graham Crackers, pulsed into fine crumbs
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) Unsalted Butter, melted
• 3, 8 ounce packages Full-Fat Cream Cheese, room temperature and cut into cubes
• 1 cup Full-Fat Sour Cream
• 1 1/2 cups Granulated Sugar
• 1 tablespoon Vanilla Extract
• 3 Large Eggs + 2 Large Egg Yolks, room temperature and slightly beaten
• 1/2 cup Heavy Whipping Cream
• 4 tablespoons All-Purpose Flour, sifted
• 8 ounces Semi-Sweet Chocolate Chips
• 3/4 cup Heavy Whipping Cream
• 1 teaspoon Vanilla Extract
• 1-2 cups Mixed Fresh Berries, for optional garnish