Ingredients
- 8oz Red Quinoa
- 8oz Farro
- 5 cups vegetable stock
- 3 cloves chopped garlic
- ½ cup fresh cilantro
- 3 Tbsp. chili powder
- 3 Tbsp. fresh ground cumin seed
- as needed Panko bread crumbs
- salt and fresh pepper to taste
- Olive oil as needed
- tomato slices
- julienned red onion
- sprouts
- 14oz firm tofu
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