Kittencal's Pizza Dough/Crust (Stand Mixer ) Recipe - Recipezazz.com
Step-by-step instructions for the perfect pizza dough!
Ingredients
- 1/2 cup water (warmed to 110 degrees F/45 degrees C, or you can do the baby bottle wrist test)
- 1 teaspoon granulated sugar
- 2 1/4 teaspoons active dry yeast (do not use quick-rise yeast or bread machine yeast)
- 3 1/3 cups bread flour
- 1 1/4 teaspoons salt
- 2 tablespoons oil (olive oil -- no olive oil? then any oil will do fine)
- 1 cup water (warmed, may need a little more)
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