Prawn Arrabbiata Pasta
This spicy, fresh and tangy Prawn Arrabbiata Pasta uses fresh prawns, sweet cherry tomatoes and fresh basil. Put it together in 30 minutes and you'll have a perfect weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Plate
Ingredients
- 10 Shelled prawns (keep the heads)
- 4 tbsp Olive oil
- 3 tbsp Butter
- 5 Big red chillies cut iinto chunks with seeds
- 4 Cloves garlic, thinly sliced
- 1/3 cup Dry white wine
- 1 pint Ripe cherry tomatoes, halved
- Sea salt
- freshly ground black pepper
- 6 Fresh basil leaves, for garnish, optional
- Chilli flakes (optional)
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