Sticky Chili Garlic Wings
I marinate these in a homemade chili garlic sauce for 2 hours, then broil until the glaze caramelizes. Spicy, sweet, only 2g net carbs.
Ingredients
- ⅓ cup avocado oil
- ⅓ cup soy sauce or tamari
- ⅓ cup sugar free honey, divided
- ¼ cup chili garlic sauce
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 2 lb party chicken wings (drumette & flats)
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