Basic Vinaigrette Recipe
Basic Vinaigrette Keep on hand in your refrigerator to use as a salad dressing or as a light sauce for fish or vegetables. You can easily double or triple this recipe.
Ingredients
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon whole-grain mustard
- 1 tablespoon fresh lemon juice
- 3 tablespoons red wine vinegar
- 3/4 cup olive oil
- Salt and freshly ground black pepper
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